services > Foodstuff

We provide a wide range of pathogenic research in the classic microbiology but also in the molecular micriobiology.

Classic microbiology*:

• Bacillus cereus
• Coliforms
• Escherichia coli
• Enterobacteriaceae
• total cell count
• Yeast
• Koagulase-positive Staphylococcus
• Lactobacillus
• Listeria monocytogenes (quantitative)
• Pseudomonas spec.
• Fungi (quantitative)
• Fungi (discrimination)
• spore forming bacteria (aerobe/anaerobe)
• Sulfitreducing Clostridia

Molecular microbiology**:

• Bacillus cereus
• Campylobacter spec.
• Campylobacter coli /jejuni
• Clostridium spec.
• Clostridium perfringens
• Escherichia coli / EHEC
• Enterobacter sakazakii
• Enterococcus faecium
• Enterococcus faecalis
• Gas-forming yeast
• Legionella pneumophila
• Listeria monocytogenes
• Listeria innocua
• Listeria triplex (spec/ monocytogenes/ innocua)
• Pseudomonas aeruginosa

*These tests are in accordance with the correct ISO standards

**These tests are in accordance with ISO standards (DIN EN ISO 22174) for PCR and with § 64 LFGB (german food law).

Genetically modified organism

• GMO-Screening

• • NOS
  • 35s
  • CTP2-CP4 EPSPS

You want to examine your products on other genetically modified organisms?

Please contact us.