services > Foodstuff
We provide a wide range of services in the foodstuff area. For a full overview
download our brochure down below or continue to explore our website.
download our brochure
pathogens and Fodd Microbiology
We provide a wide range of pathogenic research in the classic microbiology but also in the molecular micriobiology.
Classic microbiology*:
- Bacillus cereus
- Coliforms
- Escherichia coli
- Enterobacteriaceae
- total cell count
- Yeast
- Koagulase-positive Staphylococcus
- Lactobacillus
- Listeria monocytogenes (quantitative)
- Pseudomonas spec.
- Fungi (quantitative)
- Fungi (discrimination)
- spore forming bacteria (aerobe/anaerobe)
- Sulfitreducing Clostridia
Molecular microbiology**:
- Bacillus cereus
- Campylobacter spec.
- Campylobacter coli /jejuni
- Clostridium spec.
- Clostridium perfringens
- Escherichia coli / EHEC
- Enterobacter sakazakii
- Enterococcus faecium
- Enterococcus faecalis
- Gas-forming yeast
- Legionella pneumophila
- Listeria monocytogenes
- Listeria innocua
- Listeria triplex (spec/ monocytogenes/ innocua)
- Pseudomonas aeruginosa
*These tests are in accordance with the correct ISO standards
**These tests are in accordance with ISO standards (DIN EN ISO 22174) for PCR and with § 64 LFGB (german food law).
Allergens
- Corylus avellana (Hazelnut)
- Anacardium occidentale (Cashew)
- Arachis hypogaea (Peanut)
- Prunus dulcis (Almond)
- Macadamia integrifolia (Macadamia)
- Milk
- Bertholletia excelsa (Brazil nut)
- Carya illinoinensis (Pecan nut)
- Pistacia vera (Pistachio)
- Apium graveolens (Celeriac)
- Sinapis alba (Mustard)
- Sesamum indicum (Sesame)
- Glycine max (Soy bean)
- Juglans regia (Walnut)
- Avena sativa (Oat)
- Hordeum vulgare (Barley)
- Secale cereale (Rye)
- Triticum aestivum (Wheat)
All according to EU Guideline 2003/89/EG of November 10th 2003
Genetically modified organism
Genetically modified organism
- GMO-Screening
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- NOS
- 35s
- CTP2-CP4 EPSPS
You want to examine your products on other genetically modified
organisms?
Please contact us.
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